Attic Aged Ham Uses

Cook your ham in a 350 degree oven.

Attic aged ham uses.

Burger did when he cured his first hams in 1927. See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it. Check your ham with an instant read meat thermometer. These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie.

Pepper coated city ham. Burger attic aged country hams are made with the same dedication and attention to detail that e m. Attic aged cooked country ham. Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product.

It takes us almost a year to make this ham perfect but we ve done it with our founder e m. Biscuit cut country ham. Used back in 1927. Grocery gourmet food.

Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham. Incorporating time patience and the traditional family recipe to produce a delicious product. All of our country ham products are handcrafted and made from nearly a century of experience. Carver ham and half turkey combo.

If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. Account lists sign in account lists returns orders. Burger private stash attic aged ham is our pride and joy. Center cut crown jewel ham.

Estimate about 10 minutes in the oven per pound. Burger s guidance using our original recipe and making sure patience is still the primary ingredient. If it s partially cooked then it needs to be cooked to 160. Ham may be kept in deep freeze for several months after slicing if properly wrapped.

If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda. The mold may be removed with vinegar vinegar and water or water and bristle brush. Attic aged country hams prepare to experience ham as you ve never experienced before. Grocery gourmet food.

Go search hello. Skip to main content hello sign in. The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor. Attic aged uncooked whole ham 18 20 lbs.

We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m. Similar to how folks enjoy.